The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today – The Definitive Beginner Guide with Vegan and Gluten-Free Recipes (Betty Crocker Cooking, 336)
