The Hell's Kitchen Cookbook: Recipes from the Kitchen
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
A Week in a Jar. The Mason Jar Salad Cookbook: The FRESH-5 Method for Flavorful, Protein-Rich Make-Ahead Lunches That Stay Crisp, Keep You Full, and Simplify Your Week (The Jar-Ready Kitchen)
The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]