The Science of Fermentation (The Science of Food)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Wild Card (The Dugout Book 2)
shredhappens: High Protein, Big Flavor: Unlock 100+ Grams of Protein a Day with 100 Easy, Flavor-Packed Recipes You'll Actually Love; A Low Carb Cookbook
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
The Super Safe Home Fermentation Book for Beginners: Master Foolproof, Gut-Healthy Ferments with Clear Steps, Exact Salt Percentages, and Easy Recipes That Reduce Food Waste While Saving You Money
