Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
The Loom of Time: Between Empire and Anarchy, from the Mediterranean to China
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and Television Personality)
America's Spirit: A History of Bourbon, the People Who Pioneered it and its Rise from the Ashes of Prohibition, Flavor Basics, and Classic Cocktail Recipes
Wok Cookbook For Beginners: Master the Basics of Wok Cooking and Easily Create Authentic Home-Style and Restaurant-Style Dishes | Includes Expert Techniques & Insider Tips for Perfect Wok Recipes
The Young Chef's Cookbook: A Beginner's Guide to Fun and Simple Cooking: Empower Young Minds in the Kitchen with Easy, Nutritious Recipes and Essential Cooking Skills
