Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality
$13.99
FAQs
What inspired you to write a cookbook that explores Italian American and American Italian cuisine?
The author was born and raised on the island of Ponza, Italy, and later settled in the Bronx, New York. This unique cultural background and experience influenced the book's content.
