The product is a 2021 trade paperback textbook titled "NFPA 96, Standard for Ventilation Control and Fire Protection." Authored by NFPA, this textbook is focused on the subject area of cooking and is geared towards adult and further education levels. Published by the National Fire Protection Association, the book provides essential information for ensuring proper ventilation and fire protection in various cooking environments. Written in English, this textbook serves as a valuable resource for individuals seeking to understand and comply with NFPA standards related to cooking ventilation and fire safety.
