New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis

In the heart of Austin, where barbecue meets innovation, New School Barbecue brings you the latest approach to smoking and grilling. Written by two local culinary legends LeRoy and Lewis, this comprehensive guide delves into the art of next-level cooking.

With recipes like smoky brisket ribs and spicy burnt ends, these two experts share their secrets for elevating your barbecue game. From low-and-slow techniques to bold flavor profiles, every step is meticulously detailed. Whether you're a seasoned pitmaster or just starting out, this book has got you covered.

The authors' passion for quality ingredients and attention to detail shines through in each page. You'll learn how to choose the right wood, marinate to perfection, and finish with a flourish. And don't worry about the mess - New School Barbecue shows you how to make it look like a pro.

Inside these pages, you'll discover a wealth of inspiration for your next backyard cookout or restaurant menu. So grab a plate and dive in – The chefs have got you covered.