The art of sourdough baking is a labor of love that requires patience, dedication, and a gentle touch. In this comprehensive cookbook, you'll learn the techniques to mill your own flour from wheat berries to create the perfect blend for artisanal bread.

The process begins in the kitchen, where you'll discover how to mix and knead the dough to develop the perfect balance of texture and flavor. From creating a natural starter culture to shaping and proofing your loaves, every step is meticulously detailed to ensure success.

As you delve into this cookbook, you'll be guided through each stage of the sourdough baking process with clear instructions and stunning photographs. You'll learn how to troubleshoot common issues and overcome obstacles that may arise during the baking process.

Through these pages, you'll unlock the secrets to crafting delicious, aromatic bread that will become a staple in your household. With this cookbook, you'll be rewarded with homemade loaves that are not only mouthwatering but also uniquely flavored and textured.