Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine—Unpacking the Science Behind Food and Health
The Science of Fermentation (The Science of Food)
The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food)
The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Self-Intelligence: The New Science-Based Approach for Reaching Your True Potential
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
