Enhance your knowledge in management with the ServSafe Manager authored by the National Restaurant Association Staff. This textbook, in trade paperback format, is an excellent resource for individuals seeking to improve their management skills and learn about the restaurant industry. The book has a weight of 24.5 Oz and measures 10.6in. in length, 8.5in. in width, and 0.5in. in height. The ServSafe Manager Book and contains valuable information on various management topics, including safety, sanitation, and food handling. This publication is a must-have for anyone in the restaurant industry or for those who aspire to become a manager. It is in English language and is listed under the categories of textbooks, education & reference, and books & magazines.